Saturday, January 2, 2010

What to do with leftover lobster


Well, Papa brought lobster tails for New Year's Day yesterday, and my mouth is still watering from what Ron created with the leftovers. Recipe follows.

After doing some household chores, Ron was bored and decided it was time to create.

He cut up the leftover lobster and a few leftover shrimp and went to work.
He added S & P, 2 T mayo, 1 t dijon mustard, some celery and onions, 3 shots of hot sauce, 1/4 t lemon and mixed it together.

He grilled some leftover Italian bread and made a magic lobster sandwich topped with sliced avacado
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