Sausage and peppers is an often overlooked great old Italian dish. Often made as a meal, today for Superbowl, Ron made an appetizer of this flavor-filled classic. This makes for great tinging with bread, one of my favorite things about it.
Layer the bottom of a pyrex pan with very thinly sliced onions.
Layer sliced peppers of various colors.
Season with basil, oregano, minced garlic, thyme, S & P.
Cut up 1-1/2 lbs. sausage into 2-3 inch pieces and layer on top of peppers.
Drizzle with olive oil.
Bake at 400 degrees 1 hr 15 minutes turning the sausage once during cooking.
Optional
Thinly slice potatoes, Spray cookie sheet with Pam. Lay potatoes on baking rack. Add S & P. Bake at 375 for 45 minutes.
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