I am going to share a Nunes family recipe with you today for Sweet Potato Casserole. This is from Ron's mother and I don't know how far back it goes. But my Italian family loves it. It was requested this weekend by Marissa when we invited the Ursos over for fried turkey and ribs.
The Vultures eating the Bird
Now, if you have never fried a turkey, I HIGHLY recommend it. Ron does an awesome powerful rub and injection method which makes it outstanding. It is flavorful, tender, moist and the skin is to die for. He will share that recipe later.
For now, here's the Sweet Potato Casserole recipe.
Sweet Potato Casserole
6-8 sweet potatoes (baked 1 hour @ 350)
Peel and mash with
1 c sugar
2 eggs
1 st buter
1 t vanilla
Beat on high until fluffy
Put in pan and top with
1 c brown sugar
1/3 c flour
1/3 c melted butter
Bake for 30 minutes at 350.
These can be made ahead of timed and then reheated when needed.
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